wrapping up summer

This has been one of the busiest summers in a while, full of road-trips, live music, and great weather. image

hanging out in a hotel somewhere in FL with the bestie.

Highlands Hammock.

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Had the pleasure of seeing one of my all-time favorite artists, John Butler Trio, play at the Ryman Auditorium (for the 2nd time!)

Saw Passenger perform for the first time at the Mercy Lounge. WHAAAT a great show.

Stu Larsen.

Rainy Tennessee trail-runs.

Now cue the beginning of autumn. The turning of the leaves, hiking, boots, crocheted scarves, and my younger brother's football season.

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Food for thought: How would we treat today if we didn't know the weather forecast for tomorrow?

holy macaroons

Yesterday I set out to do something I thought would be straight forward and easy: whip up a batch of macaroons. I've hardly baked anything in my life (peel apart Toll House cookies don't count). There is no place in my home town that sells these little magic meringue-like morsels. So, I decided to make some of my own. Choosing a flavor wasn't difficult. Chocolate, duh. Next, I found this instructional video by Honeysuckle Catering to help walk me through the process.

After I tracked down all the ingredients I got to work.  It took about an hour to mix everything up and bake them. Surprisingly, they turned out great. Most of the macaroons cracked, but I blame that on my using a make-shift piping bag out of a sandwich baggy.

Here are the results. So tasty!

chocmacaroons

My twist: I used Nutella for the filling instead of the chocolate ganache from this video.

PS- I have a new found respect for food photographers.